Chef Robert and his staff would like to welcome you to an innovative dining adventure! Becca's Restaurant is the newest BYOB to come to Phoenixville and offers a true seasonal menu featuring organic and locally grown products.
Located in historic Chester County, Becca's Restaurant occupies an 18th century property, that according to local historians sits on one of the original four corners of Phoenixville. It is also believed to have been a stop for the Underground Railroad.
The building itself has been the home to many residents, with the lower level providing space for various endeavors such as a tea room, gift shop, yarn shop and flower shop.
Becca's now utilizes the entire building, keeping the original 18th century staircase which leads to four newly renovated dining rooms. There are also two dining rooms down stairs which have been renovated to give that warm, sophisticated yet at home feel.
Chef Robert invites you to pair your favorite bottle of wine and join us for an exciting culinary experience in this uniquely restored historic farmhouse.
We are open for:
Lunch:Wednesday - Saturday 11:30am - 2:00pm
Dinner:Wednesday - Friday 5:30pm - 9:00pm
Saturday 5:30pm - 10:00 pm
Sunday 4:00pm - 7:00 pm
Brunch: Sunday 10:00am - 2:00pm
We are closed Monday and Tuesday
From the early age of fourteen, Chef Robert Bahm was captivated by the sights, smells and excitement of the kitchen. Armed with an insatiable appetite for culinary excellence, Robert began cutting his teeth in nearby country clubs and fine dining restaurants, where he learned the restaurant business from the bottom up. Finding his life's calling, he enrolled in the prestigious Culinary Institute of America in Hyde Park, NY, refining his palate and embarking on a lifelong passion in the culinary arts. It was while attending the CIA that Roberts's passion for food was enhanced and refined. He continued his career in New York where he studied under several renowned chefs until he was offered a remarkable opportunity to work near Philadelphia with Jean Francois Taquet, at the award winning Taquet Restaurant. Here he served dinners for such notables as Diane Sawyer and President Bill Clinton. Most recently, he was the influential Executive Chef at Bryce's Catering in Wynnewood, PA. His culinary success can be attributed to his passionate and flavorful cuisine, raising the bar for catering in the Philadelphia area, and created a reputable brand that is sought after by the most influential clients.
Now, Robert brings his decades of experience and eclectic style to the Phoenixville area with his debut restaurant, Becca's, named after his strongest culinary influence, his daughter.
"Decades in the kitchen have taught me so much about myself, my style and what is really important to me. I have been so fortunate to make a living from my passion, and now I get to combine my two greatest loves, food and family."
-Chef Robert Bahm
Planning a party? Let Becca's cater your next special event. With many years of catering experience and culinary expertise, Robert and his team will ensure a seamless event from beginning to end!
When you choose Becca's, you will not only have the best that fine dining has to offer, but will also work with experts in event coordination. We can assist you in every detail of your party, from menu planning and venue selection to flowers, rentals and entertainment.
Whether you choose to host your next private or corporate function at Becca's Restaurant, a charming Victorian farmhouse, your home or your preferred venue, Becca's offers the best in organic fine dining. We feature 100% organic menus, supporting sustainable agriculture and utilizing local farms. Our menus change with the seasons, ensuring only the best ingredients go into each dish.
Our talented staff will oversee your event, providing flawless service. Each affair is supervised by our catering managers who will coordinate all of your vendors allowing you to enjoy your guests.
The menus that are featured are merely samples of our extensive culinary repertoire. We customize everything, so contact us today to arrange your next function.
Becca's Restaurant occupies an 18th century property, formerly Twin Bays. Local historians claim the property sits on one of the original four corners of Phoenixville and was a stop for the Underground Railroad.
The building itself has been the home to many residents, with the lower level dining rooms providing space for various endeavors such as a tea room, gift shop, yarn shop and flower shop.
Becca's now uses the entire building, keeping the original 18th century staircase which leads upstairs to four dining rooms, converted from the former apartment.
At the top of the stairs and straight ahead is the Green Room, with unique faux painting in green, accented in gold. This was the former living room.
To the right of the top of the stairway is the Center Room, which served as a guest bedroom before a few walls were removed.
The Center Room enters into the Turret Room, which was the master bedroom of the last tenant.
To the left of the stairway is the Moon Room, which was the dining room and is an ideal space for a private party up to 16 people.
Downstairs the rooms have been renovated and the sunroom offers natural lighting and warmth.
Each room has its own unique ambiance and is perfect setting for a romantic dinner for two or a large gathering of family and friends.
Various celebrations are held at Becca's and we would like the opportunity to make your event memorable. Whether it is a small gathering of 10 or a wedding of 150, Chef Robert will personally create a menu for the occasion.
Please call to inquire about booking your next event at Becca's.